Open 7 days · Korean-style steaks, handmade pasta & wine · Reserve your table online

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Lunch Menu

Starters

Hummus w/ Pita

9

Chickpea, tahini, roasted garlic, grape tomato, cucumber, pita bread. Extra pita and cucumber $3

Good Bread, Good Dip

12

Sourdough bread, extra virgin olive oil and herb seasoning dip. Extra sourdough $3

Truffle Potato Jeon

12

Potato, onion, Reggiano cheese, truffle oil, dipping soy sauce

Fried Calamari

21

Served with salad, pickles, marinara and tartar sauce. Add spicy rosé sauce $5

Beef Tartare

17

XO sauce, egg yolk, tarragon mayo, caper, whole grain mustard, seaweed chips, red onion and garlic

Octopus & Shrimp Ceviche

18

Diced octopus, shrimp and strawberries with housemade pesto, micro cilantro and candied cashews


Salads

Add on: grilled broccolini $12, street esquites $8

Caesar Salad

15

Romaine, bacon, diced tomato, crouton, Reggiano cheese, Caesar dressing. Add chicken $6, add salmon $13

Seasonal Salad

16

Seasonal greens, seasonal fruits, cashews

Prosciutto Grapefruit Burrata

17

Grape tomato, grapefruit, basil, balsamic glaze, Italian dressing


Entrees

Picanha Steak

38

Top sirloin steak, roasted petite potato and garlic, housemade chimichurri

Tteokgalbi Steak

28

Marinated hand-minced short rib medallion, mashed potato, enoki frites, grilled mushrooms and shishito peppers

OC Galbi Korean

62

Korean marinated BBQ bone-in short rib, kimchi, celery pickle, bean sprout, arugula salad and rice

OC Galbi American

65

Korean marinated BBQ bone-in short rib, kale slaw, esquites, french fries and dinner roll

House Blend Marinade Steak

35

KBBQ-inspired marinated beef steak, grilled romaine with Reggiano, roasted baby potatoes


Pasta

Different spice levels available. Vegetarian options available, please ask your server. Add on: grilled salmon $13, beef $10, shrimp $6, pork $7, chicken $6

Vongole Pasta

24

Extra virgin olive oil pasta with clams, garlic, onion and fresh parsley

Rosé

20

Shrimp and creamy tomato sauce

Truffle Shiitake Cream Pasta

22

Truffle oil rigatoni, shiitake mushroom and onion

Carbonara

20

Egg yolk, bacon, mushroom and onion in a rich cream sauce

Spicy Tomato Seafood Pasta

22

Spicy tomato sauce with mussel, squid, shrimp and basil

Myung Ran Nori Butter Pasta

24

Nori butter with pollock roe, squid, mussel and seaweed

Jjamppong Pasta

23

Korean-Chinese spicy tomato soup with mussel, squid and shrimp

La Carne

20

Choose sauce: cream, tomato or rosé. Choose protein: beef (+$5), pork belly or chicken

Kids Pasta

10

Choose sauce: butter and cheese, cream or tomato. Served with spaghetti, french fries and a juice box


Bowls & Burgers

All burgers come with a choice of fries or salad

Bulgogi Deluxe Bibim Bowl

20

Beef, shrimp, veggies, gochujang paste, rice

Chicken Bibim Bowl

16

Chicken, veggies, gochujang paste, rice

Pork Belly Deluxe Bibim Bowl

18

Pork, shrimp, veggies, gochujang paste, rice

Cali Cheese Burger

18

Single patty, cheese, lettuce, grilled onion, tomato, bacon, jalapeño, tortilla strips

Bacon Habanero Cheese Burger

18

Single patty, cheese, lettuce, onion, tomato, bacon habanero jam, ranch

Cheese Burger

15

Single patty, cheese, lettuce, onion, tomato


Flatbread Pizza

Cheese Pizza

13

Tomato sauce, oregano, olive oil, cheese

Margherita Pizza

18

Tomato sauce, oregano, fresh mozzarella, basil

Prosciutto Burrata Pizza

20

Hot honey, arugula, olive oil, balsamic

Pepperoni Pizza

15

Tomato sauce, oregano, pepperoni, cheese


Sides

Mashed Potato

5

Kale Slaw

5

Mozz Sticks (6 pcs)

9

Onion Rings

8

Ssam (Veggie Set)

6

Dinner Rolls

4

Hand-Cut Fries

6

Rice

2

18% gratuity included for parties of 8 or more. Limit 3 credit cards per check. Please inform your server of any allergies or dietary restrictions. Accessibility: if you need this menu read aloud, in large print, or in another format, please ask any team member or call (424) 246-2951 and we will gladly assist.


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